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Author Archives: Mayur Saparia
Gulab Jamun Indian Sweet
INGREDIENTS : Maw(khoya)-1 1/2 cup Chenna-1/4 cup Soda bicarbonate-1/4 teaspoon Refined flour (maida)-3 tablespoons Green cardamom powder-1/4 teaspoon Sugar-2 cups Ghee to deep fry METHOD : Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole 
Cake
Ingredients 2 tbsp cocoa powder 1 cup plain flour (maida) 1 tsp baking powder 1/2 tsp soda bi-carb 1/2 cup condensed milk 1/2 cup melted butter 1 tsp vanilla essence Method Sieve the cocoa powder, plain flour, baking powder and
CHAKLI
CHAKLI Deep-fried popular snack usually made during festive season in every house. Preparation Time : 1 hour Cooking Time : 1 hour Servings : 4 INGREDIENTS Rice 6 cups Split Bengal gram (chana dal) 3 cups Split black gram skinless
BHAKRI
BHAKRI A lay man’s delight in maharashtra Preparation Time : 1/2 hour Cooking Time : 1/2 hour Servings : 4 INGREDIENTS Jawari flour 300 grams Sesame seeds (til) 2 teaspoons Ghee as required METHOD Make a stiff dough with flour
APPAM
APPAM A good and a very light south indian delight Preparation Time : overnight Cooking Time : 1/2 hour Servings : 4 INGREDIENTS Rice 1 cup Parboiled rice (ukda chawal) 1 cup Coconut water 1/4 cup Salt to taste Coconut,
AAM KA PARANTHA WITH CHHUNDA STUFFING
AAM KA PARANTHA WITH CHHUNDA STUFFING An unusual parantha stuffed with chhunda Servings : 4 INGREDIENTS Whole wheat flour (atta) + for dusting 2 cups Salt to taste Mango pulp 1/2 cup Oil to shallow fry+2 tablespoons Chhunda 1 cup
AJWAIN PARANTHA
AJWAIN PARANTHA paratha flavoured with carom seeds Preparation Time : 1/2 an hour Cooking Time : 1/2an hour Servings : 4 INGREDIENTS Whole wheat flour (atta) for dusting+3 cups Salt to taste Carom seeds (ajwain), crushed 1/2 teaspoon Ghee 4
AAM KA ABSHOLA
AAM KA ABSHOLA Sweet and sour mango drink INGREDIENTS Fresh mint leaves, 1 cm cubes test 6-7 sprigs Salt to taste Rock salt (sendha namak) to taste Roasted cumin powder 2 teaspoons Powdered sugar 1 cup Black peppercorns, crushed 1
CRISPY ONION RINGS
CRISPY ONION RINGS Crispy batter fried onion rings Preparation Time : 10-15 minutes Cooking Time : 10-15 minutes Servings : 4 INGREDIENTS Onions, thickly sliced 4 large Refined flour (maida) 2 cups Cornflour/ corn starch 3 tablespoons Salt to taste
CHUNKY MASALA POTATOES
CHUNKY MASALA POTATOES Potato wedges sprinkled with sea salt, chilli flakes and peppercorns and baked. Preparation Time : 15 minutes Cooking Time : 15-20 minutes Servings : 4 INGREDIENTS Potatoes 6 large Olive oil 2 tablespoons Cumin seeds 1/2 teaspoon
Shankarpala / Shakarpara
Shankarpala / Shakarpara
CRISPY ONION RINGS
Channa Bhatura
Mix Veg Curry