Cake

Preparation Time :
Cooking Time :
Servings :
INGREDIENTS
METHOD

Ingredients
2 tbsp cocoa powder
1 cup plain flour (maida)
1 tsp baking powder
1/2 tsp soda bi-carb
1/2 cup condensed milk
1/2 cup melted butter
1 tsp vanilla essence

Method

  1. Sieve the cocoa powder, plain flour, baking powder and soda bi-carb on a plate.
  2. Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
  3. Pour the mixture into a greased 150 mm. (6″) diameter baking tin.
  4. Bake in a pre-heated oven at 180°c (360°f) for 20 minutes or until a knife inserted in the cake comes out clean.
  5. Remove from the oven, cut into 1″ square pieces.
  6. Serve or use as per required.

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
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Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

Mix Veg Curry

Its really good receipe.Plz do send some Non-Veg receipies to attract