Shankarpala / Shakarpara

Preparation Time :
Cooking Time :
Servings :
INGREDIENTS
METHOD

Shankarpala / Shakarpara

Shankarpala / Shakarpara

Ingredients:
1 cup water
1/3 cup sugar
1/3 cup ghee
1 1/2 cup maida (plain flour)
ghee to deep fry

Method:
1.Warm the water, sugar and ghee together till sugar dissolves.
2.Add maida and knead into a soft pliable dough.
3.Divide dough into 4 parts.
4.Roll into chappatis 1/3″ thick.
5.Cut with a cookie cutter or knife into small diamond shapes.
6.Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
7.Deep fry in hot ghee over slow flame till light golden brown.
8.Drain well and keep aside till cool.
9.Store in clean, dry containers.

Making time: 45 minutes.
Makes: 2 1/2 cups.

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
This entry was posted in Snacks. Bookmark the permalink.

3 Responses to Shankarpala / Shakarpara

  1. ami says:

    it looks good i will try it

  2. Free tattoo designs says:

    Very cool site, but you must improve your template graphics.

  3. yeah .. we will be updating it soon ..

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Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

Mix Veg Curry

Its really good receipe.Plz do send some Non-Veg receipies to attract