Chenna
CHENNA By Tarla Dalal
This is the basic ingredient used in most Bengali sweets.
Cooking Time : 10 mins.
Preparation Time : 5 mins.
Makes approx. 1cup.
Ingredients
1 litre cow’s milk
1/2 teaspoon citric acid (nimbu ke phool)
Method:
1. Dissolve the citric acid in 1/2 cup of water and keep aside.
2. Bring the milk to a boil in a pan, stirring continuously.
3. […]
Posted by Mayur Saparia on April 1st, 2008
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