CHAKLI Deep-fried popular snack usually made during festive season in every house. Preparation Time : 1 hour Cooking Time : 1 hour Servings : 4 INGREDIENTS Rice 6 cups Split Bengal gram (chana dal) 3 cups Split black gram skinless
Aloo Bhajias Ingredients: 2-3 potatoes ½ kg rajgiri flour 1 glass Water Salt ½ tsp Red chilly powder 1/2 liter Oil for frying Method: Take a bowl and put the rajgiri flour in it. Add salt and red chilly powder
Shankarpala / Shakarpara Ingredients: 1 cup water 1/3 cup sugar 1/3 cup ghee 1 1/2 cup maida (plain flour) ghee to deep fry Method: 1.Warm the water, sugar and ghee together till sugar dissolves. 2.Add maida and knead into a
Masala Dosa Ingredients: 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate 1/2 cup curds the batter. 10-12 tsps. ghee or oil as preferred water
Mixed Dal Dosas Ingredients: 1 cup rice 1/3 cup each yellow moong, channa, udad dal 2 tbsp. curds 1/2 tsp. soda bicsarb 2 tbsp. oil salt to taste oil to shallow fry Method: Wash rice separately and dals toghether. Soak
Rava Dosa Ingredients: 1 cup fine soji (semolina) 1/2 cup rice flour or plain flour 1 tbsp. oil 1/8 tsp. soda bicarb 2-2 ½ cups buttermilk 1 tsp. coriander chopped fine 2 green chillies chopped fine Method: Blend all the
Spicy Sev Ingredients: 2 cups gram flour (besan) 1/2 tsp. ajwain (omam) seeds 1 1/2 tsp. red chilli powder 1 tbsp. oil salt to taste 2-3 pinches asafoetida water to make dough oil to deep fry Method: 1.Mix the chilli,
Shankarpala / Shakarpara
Shankarpala / Shakarpara
CRISPY ONION RINGS
Channa Bhatura
Mix Veg Curry