Category Archives: Snacks

Indian Snacks Nasta

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CHAKLI

CHAKLI Deep-fried popular snack usually made during festive season in every house. Preparation Time : 1 hour Cooking Time : 1 hour Servings : 4 INGREDIENTS Rice 6 cups Split Bengal gram (chana dal) 3 cups Split black gram skinless reading

Aloo Bhajias

Aloo Bhajias

Aloo Bhajias Ingredients: 2-3 potatoes ½ kg rajgiri flour 1 glass Water Salt ½ tsp Red chilly powder 1/2 liter Oil for frying Method: Take a bowl and put the rajgiri flour in it. Add salt and red chilly powder reading

Shankarpala / Shakarpara

Shankarpala / Shakarpara

Shankarpala / Shakarpara Ingredients: 1 cup water 1/3 cup sugar 1/3 cup ghee 1 1/2 cup maida (plain flour) ghee to deep fry Method: 1.Warm the water, sugar and ghee together till sugar dissolves. 2.Add maida and knead into a reading

Bhel

Bhel

Bhel Ingredients: 1 1/2 cups puffed rice 1 onion 1 tomato 1 small boiled p eeled potato 1/2 tbsp coriander leaves 1/2 cup fine sev 1/4 cup parboiled moong sprouts — optional 1 tsp roasted peanuts — optional 1 tsp reading

Pav Bhaji

Pav Bhaji

Pav Bhaji Ingredients: 8 pavs (squarish soft buns about 4″ x 5″ size) butter to shallow fry. For Bhaji Ingredients: 1 capsicum chopped fine 2 onions chopped fine 2 tomatoes chopped fine 2 1/2 cups chopped mixed vegetables (beans, carrots, reading

Channa Bhatura

Channa Bhatura

Channa Bhatura   Ingredients For Channa: 1 cup kabuli channa soaked overnight 1 large tomato 2 large onions 1 1/2 tbsp. chopped coriander 1 tsp. ginger grated 1 tsp. garlic crushed 1 lemon (juice extracted) 2 tbsp. oil, 1 tbsp. reading

Masala Dosa

Masala Dosa

Masala Dosa Ingredients: 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate 1/2 cup curds the batter. 10-12 tsps. ghee or oil as preferred water reading

Mixed Dal Dosas

Mixed Dal Dosas

Mixed Dal Dosas  Ingredients: 1 cup rice 1/3 cup each yellow moong, channa, udad dal 2 tbsp. curds 1/2 tsp. soda bicsarb 2 tbsp. oil salt to taste oil to shallow fry Method: Wash rice separately and dals toghether. Soak reading

Rava Dosa

Rava Dosa

Rava Dosa Ingredients: 1 cup fine soji (semolina) 1/2 cup rice flour or plain flour 1 tbsp. oil 1/8 tsp. soda bicarb 2-2 ½ cups buttermilk 1 tsp. coriander chopped fine 2 green chillies chopped fine Method: Blend all the reading

Spicy Sev

Spicy Sev

Spicy Sev Ingredients: 2 cups gram flour (besan) 1/2 tsp. ajwain (omam) seeds 1 1/2 tsp. red chilli powder 1 tbsp. oil salt to taste 2-3 pinches asafoetida water to make dough oil to deep fry Method: 1.Mix the chilli, reading

Mix Veg Curry

Mix Veg Curry

February 13, 2007
Palak Panner Veg

Palak Paneer Recipe

September 18, 2006

Chenna

April 01, 2008

Cake

May 28, 2011

CHAKLI

May 21, 2010

BHAKRI

May 21, 2010

APPAM

May 21, 2010

Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

Mix Veg Curry

Its really good receipe.Plz do send some Non-Veg receipies to attract