Bhel

Preparation Time :
Cooking Time :
Servings :
INGREDIENTS
METHOD

Bhel

Bhel

Ingredients:
1 1/2 cups puffed rice
1 onion
1 tomato
1 small boiled p eeled potato
1/2 tbsp coriander leaves
1/2 cup fine sev
1/4 cup parboiled moong sprouts — optional
1 tsp roasted peanuts — optional
1 tsp hot green chutney
1 1/2 tsp tamarind chutney
salt to taste
1/4 lime juice
10-12 puries (used for bhel or panipuri optional) crushed

Method:
Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix
well. Sprinkle a few  drops water if too dry. Adjust taste and salt. Spoon into individual bowls. Sprinkle some sev and coriander to garnish.

Serve: immediately.
Making time: 15 minutes (excl chutney making time)
Makes: 3 servings
Shelf life: best fresh.

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
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Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

Mix Veg Curry

Its really good receipe.Plz do send some Non-Veg receipies to attract