Tandoori Roti (without Tandoor)

Preparation Time :
Cooking Time :
Servings :
INGREDIENTS
METHOD

Tandoori Roti (without Tandoor)

Tandoori Roti (without Tandoor) 

Ingredients:
2 cups slightly coarse wheat flour
1/4 cups maida
2 tbsp ghee
2 tbsp curd
salt to taste.

Method:
Knead slightly stiff dough cover and keep for 2 hours.
Take naan sized dough and make a ball.
Roll to a thickish roti (4-5 mm thick).
Heat griddle (tawa) place on tawa and dry one side.
Wet upper side with water and invert.
Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done.

Serve hot with desired vegetables.

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
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Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

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