INGREDIENTS : Maw(khoya)-1 1/2 cup Chenna-1/4 cup Soda bicarbonate-1/4 teaspoon Refined flour (maida)-3 tablespoons Green cardamom powder-1/4 teaspoon Sugar-2 cups Ghee to deep fry METHOD : Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole
Shankarpala / Shakarpara
Shankarpala / Shakarpara
CRISPY ONION RINGS
Channa Bhatura
Mix Veg Curry