Gajar ka Halwa – Carrot Halwa

Preparation Time :
Cooking Time :
Servings :
INGREDIENTS
METHOD

Gajar ka Halwa – Carrot Halwa 

Gajar ka Halwa - Carrot Halwa

Ingredients:
1 kg juicy orange carrots
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
few drops orange colour (optional)
1 tbsp ghee

Method:
Peel and grate carrots
Put milk and carrots in a heavy saucepan.
Boil till thick, stirring occassionally.
Once it starts thickening, stir continuously.
Add sugar and cook further till thickens.
Add ghee, elaichi, saffron and colour.
Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
Serve hot, decorated with a chopped almond or pista.

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
This entry was posted in Sweets. Bookmark the permalink.

2 Responses to Gajar ka Halwa – Carrot Halwa

  1. chhaya das says:

    DONT PUT GHEE LATER ON.
    FIRST PUT GHEE IN THE PAN, ADD GAJAR TO IT STIR IT AFTER MAY BE 2-3 MINUTES, THEN ADD MILKJ AND CONTINUE. U WILL GET BETTER RESULTS. GHEE WILL GET MIXED NICELY IT WILL NOT FLOAT

  2. wow Chhaya Das that;s wonderful tip. if you wanna share your recipies do let me know i’ll make you Auther here.

Leave a Reply

Your email address will not be published. Required fields are marked *

5 × 3 =

Mix Veg Curry

Mix Veg Curry

February 13, 2007
Palak Panner Veg

Palak Paneer Recipe

September 18, 2006
Cabbage Kofta Curry

Cabbage Kofta Curry

February 13, 2007

Cake

May 28, 2011

CHAKLI

May 21, 2010

BHAKRI

May 21, 2010

APPAM

May 21, 2010

Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

Mix Veg Curry

Its really good receipe.Plz do send some Non-Veg receipies to attract