Gajar ka Halwa – Carrot Halwa

Preparation Time :
Cooking Time :
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INGREDIENTS
METHOD

Gajar ka Halwa – Carrot Halwa 

Gajar ka Halwa - Carrot Halwa

Ingredients:
1 kg juicy orange carrots
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
few drops orange colour (optional)
1 tbsp ghee

Method:
Peel and grate carrots
Put milk and carrots in a heavy saucepan.
Boil till thick, stirring occassionally.
Once it starts thickening, stir continuously.
Add sugar and cook further till thickens.
Add ghee, elaichi, saffron and colour.
Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
Serve hot, decorated with a chopped almond or pista.

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
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2 Responses to Gajar ka Halwa – Carrot Halwa

  1. chhaya das says:

    DONT PUT GHEE LATER ON.
    FIRST PUT GHEE IN THE PAN, ADD GAJAR TO IT STIR IT AFTER MAY BE 2-3 MINUTES, THEN ADD MILKJ AND CONTINUE. U WILL GET BETTER RESULTS. GHEE WILL GET MIXED NICELY IT WILL NOT FLOAT

  2. wow Chhaya Das that;s wonderful tip. if you wanna share your recipies do let me know i’ll make you Auther here.

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yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

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Good work, keep us posting, you are good writer.

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Your blog is very interesting. May i write article for you, could you

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