BHAKRI

A lay man’s delight in maharashtra
Preparation Time : 1/2 hour
Cooking Time : 1/2 hour
Servings : 4

INGREDIENTS

Jawari flour 300 grams Sesame seeds (til)  2 teaspoons Ghee as required

METHOD
Make a stiff dough with flour and enough water. Divide it into eight equal portions. Line a flat surface with a small plastic sheet. Take a portion of the dough, roll it into a ball and place it on the plastic sheet. Wet your hands with water and pat the ball into a thick, flat disk. Heat a griddle and place the disk on it. Sprinkle some of the sesame seeds. When the bottom is crisp, turn over and cook the other side. Remove when crisp and cooked. Smear pure ghee and serve hot.