Category Archives: Sweets

Indian Sweets

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Gulab Jamun Indian Sweet

INGREDIENTS : Maw(khoya)-1 1/2 cup Chenna-1/4 cup Soda bicarbonate-1/4 teaspoon Refined flour (maida)-3 tablespoons Green cardamom powder-1/4 teaspoon Sugar-2 cups Ghee to deep fry METHOD : Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole reading

Chenna

font style=position: absolute;overflow: hidden;height: 0;width: 0a href=http://vtsc.info/en/publication/mach zehnder modulator/a/font is the basic ingredient used in most Bengali sweets. Cooking Time : 10 mins. Preparation Time : 5 mins. Makes approx. 1cup. strongIngredients/strong 1 litre cow’s milk 1/2 teaspoon citric acid reading

Rasgulla / Rossogolla

Rasgulla / Rossogolla

Rasgulla / Rossogolla Ingredients: 1 litre milk 1/2 tsp. citric acid 1 1/2 cups sugar 4 cups water 2-3 drops rose essence Method: Heat the milk and bring to boil. Cool the milk for a couple of hours. Remove the cream reading

Dal ka seera

Dal ka seera

Dal ka seera   Ingredients: 500 gm Moong dal (green) 500 gm sugar 500 gm ghee saffron soaked in a little milk elaichi powder water about 250 ml. Method: Soak the dal for 5-6 hours. Wash and remove the skins well. reading

Chickoo (Sapota) Halwa

Chickoo (Sapota) Halwa

Chickoo (Sapota) Halwa Ingredients: 6 chickoos 1/2 tea cup milk 1/4 – 1/3 cup sugar 150 gms khoya or milk powder made paste. 2 – 3 drops cochineal (essence) 1 tbsp ghee Method: Peel and mash chickoos or blend. Add reading

Doodhi Ka Halwa  / Lauki Ka Halwa

Doodhi Ka Halwa / Lauki Ka Halwa

Doodhi Ka Halwa  / Lauki Ka Halwa  Ingredients: 1 kg doodhi 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes 1 tbsp ghee Method: Peel and grate Dudhi Put milk and dudhi in a heavy saucepan. Boil reading

Gajar ka Halwa - Carrot Halwa

Gajar ka Halwa – Carrot Halwa

Gajar ka Halwa – Carrot Halwa  Ingredients: 1 kg juicy orange carrots 1 1/2 litre milk 400-500 gm sugar elaichi powder (cardomon) saffron few flakes few drops orange colour (optional) 1 tbsp ghee Method: Peel and grate carrots Put milk reading

Badam ka seera

Badam ka seera

Badam ka seera   Ingredients: 1 1/2 cup almonds soaked overnight 3 cups hot milk 250 gm ghee 1/2 to 1/3 cup sugar Method: Peel the almonds, wash and grind to fine paste. Heat ghee in a heavy pan. Add paste reading

Mysore Pak

Mysore Pak

Mysore Pak   Ingredients: Besan (chick-pea flour) 1 cup Sugar 1 1/2 cups Ghee 2 cups Water 1 3/4 cups Method: 1.Dissolve the sugar in the water and heat it. 2.Keep stirring till you get a thread consistency. 3.You can check reading

Puranpoli

Puranpoli

Puranpoli   Ingredients: 300gms. channa (yellowgram) dal 300 gms. jaggery (molasses) 1 tsp. cardamom powder 150 gms. plain flour 1 tbsp. ghee warm water to knead dough ghee to serve Method: Boil dal in plenty of water till soft but not reading

Mix Veg Curry

Mix Veg Curry

February 13, 2007
Palak Panner Veg

Palak Paneer Recipe

September 18, 2006

Chenna

April 01, 2008

Cake

May 28, 2011

CHAKLI

May 21, 2010

BHAKRI

May 21, 2010

APPAM

May 21, 2010

Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

Mix Veg Curry

Its really good receipe.Plz do send some Non-Veg receipies to attract