Category Archives: Breads

Indian Breads

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BHAKRI

BHAKRI A lay man’s delight in maharashtra Preparation Time : 1/2 hour Cooking Time : 1/2 hour Servings : 4 INGREDIENTS Jawari flour 300 grams Sesame seeds (til)  2 teaspoons Ghee as required METHOD Make a stiff dough with flour reading

APPAM

APPAM A good and a very light south indian delight Preparation Time : overnight Cooking Time : 1/2 hour Servings : 4 INGREDIENTS Rice 1 cup Parboiled rice (ukda chawal)  1 cup Coconut water  1/4 cup Salt  to taste Coconut, reading

AAM KA PARANTHA WITH CHHUNDA STUFFING

AAM KA PARANTHA WITH CHHUNDA STUFFING An unusual parantha stuffed with chhunda Servings : 4 INGREDIENTS Whole wheat flour (atta) + for dusting 2 cups Salt to taste Mango pulp 1/2 cup Oil to shallow fry+2 tablespoons Chhunda 1 cup reading

ajwain paratha indian recipe

AJWAIN PARANTHA

AJWAIN PARANTHA paratha flavoured with carom seeds Preparation Time : 1/2 an hour Cooking Time : 1/2an hour Servings : 4 INGREDIENTS Whole wheat flour (atta)   for dusting+3 cups Salt to taste Carom seeds (ajwain), crushed 1/2 teaspoon Ghee 4 reading

Baked Bread Rolls

Baked Bread Rolls

Baked Bread Rolls Ingredients: 6 slices soft bread fresh 1 tbsp. butter softened 2 flakes garlic crushed 1/2 tsp. crushed red chilli salt to taste 1 tbsp. grated cheese Method: 1.Roll the bread flat with the help of a rolling reading

Spicy Roti

Spicy Roti

Spicy Roti Ingredients: 1 1/2 cups wheat flour 1/2 cups gram flour 1 1/2 tsp chilli powder 1 tbsp oil salt to taste 1/2 turmeric powder 2-3 pinches asafaetida 1/2 tsp each cummin / oregano seeds finely chopped coriander 1 reading

Naan

Naan

Naan   Ingredients: 3 cups self-raising flour (maida) 1 tbsp oil 2 tbsp butter 1/2 cup curds fresh salt to taste 1/2 tsp baking soda (soda – bicarb) warm milk for kneading. Method: Sieve together dry ingredients into a large reading

Tandoori Roti (without Tandoor)

Tandoori Roti (without Tandoor)

Tandoori Roti (without Tandoor)   Ingredients: 2 cups slightly coarse wheat flour 1/4 cups maida 2 tbsp ghee 2 tbsp curd salt to taste. Method: Knead slightly stiff dough cover and keep for 2 hours. Take naan sized dough and reading

Mix Veg Curry

Mix Veg Curry

February 13, 2007
Palak Panner Veg

Palak Paneer Recipe

September 18, 2006

Chenna

April 01, 2008

Cake

May 28, 2011

CHAKLI

May 21, 2010

BHAKRI

May 21, 2010

APPAM

May 21, 2010

Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

Mix Veg Curry

Its really good receipe.Plz do send some Non-Veg receipies to attract