BHAKRI A lay man’s delight in maharashtra Preparation Time : 1/2 hour Cooking Time : 1/2 hour Servings : 4 INGREDIENTS Jawari flour 300 grams Sesame seeds (til) 2 teaspoons Ghee as required METHOD Make a stiff dough with flour
APPAM A good and a very light south indian delight Preparation Time : overnight Cooking Time : 1/2 hour Servings : 4 INGREDIENTS Rice 1 cup Parboiled rice (ukda chawal) 1 cup Coconut water 1/4 cup Salt to taste Coconut,
AAM KA PARANTHA WITH CHHUNDA STUFFING An unusual parantha stuffed with chhunda Servings : 4 INGREDIENTS Whole wheat flour (atta) + for dusting 2 cups Salt to taste Mango pulp 1/2 cup Oil to shallow fry+2 tablespoons Chhunda 1 cup
Baked Bread Rolls Ingredients: 6 slices soft bread fresh 1 tbsp. butter softened 2 flakes garlic crushed 1/2 tsp. crushed red chilli salt to taste 1 tbsp. grated cheese Method: 1.Roll the bread flat with the help of a rolling
Naan  Ingredients: 3 cups self-raising flour (maida) 1 tbsp oil 2 tbsp butter 1/2 cup curds fresh salt to taste 1/2 tsp baking soda (soda – bicarb) warm milk for kneading. Method: Sieve together dry ingredients into a large
Shankarpala / Shakarpara
Shankarpala / Shakarpara
CRISPY ONION RINGS
Channa Bhatura
Mix Veg Curry