AAM KA PARANTHA WITH CHHUNDA STUFFING

Preparation Time :
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INGREDIENTS
METHOD

AAM KA PARANTHA WITH CHHUNDA STUFFING

An unusual parantha stuffed with chhunda

Servings : 4

INGREDIENTS
Whole wheat flour (atta) + for dusting 2 cups
Salt to taste
Mango pulp 1/2 cup
Oil to shallow fry+2 tablespoons
Chhunda 1 cup

METHOD
Make dough with wheat flour, salt, mango pulp and two tablespoons of oil. Divide into eight equal portions. Dust each ball in flour and roll out into a diskette. Apply some oil and sprinkle a little flour. Put a tablespoonful of chhunda on one side of the diskette and roll to make a cylinder. Fold over the sides and press slightly. Rest them for a while. Gently roll out again into squares. Shake off excess flour. Heat a tawa. Put the parantha on it and roast both sides on medium heat. Dribble some oil and roast till both sides are golden and crisp. Serve hot with chhunda.

Courtsy :  sanjeevkapoor.com

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
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Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

Mix Veg Curry

Its really good receipe.Plz do send some Non-Veg receipies to attract