Palak Paneer Recipe

Preparation Time :
Cooking Time :
Servings :
INGREDIENTS
METHOD

Palak Paneer Recipe :

Palak Panner Veg
Ingredients : 2 bunches palak(spinach), washed and chopped 1/2 bunch methi leaves 3 large tomatoes 5-6 green chillies 5-6 clovettes of garlic A large piece ginger For seasoning: 1 onion, chopped finely 1 tsp chilli powder 1 tsp cumin powder 1 tsp dhania powder Salt to taste Oil for frying 1 1/2 cups of fried cubed paneer

Method : Chop the palak, methi, tomato, ginger, garlic and green chillies. Put it in a large pan with 2 cups of water. Boil till well done. This should take about 10 minutes. Blend the boiled mixture to get a coarse paste. Heat some oil and fry the onion till well browned. Now add the spices, stir for a minute and add the palak paste and salt to taste. Add fried paneer pieces and heat through. Serve hot with chapati/nan/plain rice.

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
This entry was posted in Vegetarian Dishes. Bookmark the permalink.

2 Responses to Palak Paneer Recipe

  1. Anushka says:

    yummy!!

  2. Barb says:

    Thanks for posting this! I am REALLY looking forward to making it–it’s one of my favorites when we eat out and now I can make it at home!

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Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

Mix Veg Curry

Its really good receipe.Plz do send some Non-Veg receipies to attract