Palak Paneer Recipe :

Ingredients : 2 bunches palak(spinach), washed and chopped 1/2 bunch methi leaves 3 large tomatoes 5-6 green chillies 5-6 clovettes of garlic A large piece ginger For seasoning: 1 onion, chopped finely 1 tsp chilli powder 1 tsp cumin powder 1 tsp dhania powder Salt to taste Oil for frying 1 1/2 cups of fried cubed paneer

Method : Chop the palak, methi, tomato, ginger, garlic and green chillies. Put it in a large pan with 2 cups of water. Boil till well done. This should take about 10 minutes. Blend the boiled mixture to get a coarse paste. Heat some oil and fry the onion till well browned. Now add the spices, stir for a minute and add the palak paste and salt to taste. Add fried paneer pieces and heat through. Serve hot with chapati/nan/plain rice.