Palak Paneer Recipe

Preparation Time :
Cooking Time :
Servings :

Palak Paneer Recipe :

Palak Panner Veg
Ingredients : 2 bunches palak(spinach), washed and chopped 1/2 bunch methi leaves 3 large tomatoes 5-6 green chillies 5-6 clovettes of garlic A large piece ginger For seasoning: 1 onion, chopped finely 1 tsp chilli powder 1 tsp cumin powder 1 tsp dhania powder Salt to taste Oil for frying 1 1/2 cups of fried cubed paneer

Method : Chop the palak, methi, tomato, ginger, garlic and green chillies. Put it in a large pan with 2 cups of water. Boil till well done. This should take about 10 minutes. Blend the boiled mixture to get a coarse paste. Heat some oil and fry the onion till well browned. Now add the spices, stir for a minute and add the palak paste and salt to taste. Add fried paneer pieces and heat through. Serve hot with chapati/nan/plain rice.

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
This entry was posted in Vegetarian Dishes. Bookmark the permalink.

2 Responses to Palak Paneer Recipe

  1. Anushka says:


  2. Barb says:

    Thanks for posting this! I am REALLY looking forward to making it–it’s one of my favorites when we eat out and now I can make it at home!

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Mix Veg Curry

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May 21, 2010

Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.


Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

Mix Veg Curry

Its really good receipe.Plz do send some Non-Veg receipies to attract