Badam ka seera  Ingredients: 1 1/2 cup almonds soaked overnight 3 cups hot milk 250 gm ghee 1/2 to 1/3 cup sugar Method: Peel the almonds, wash and grind to fine paste. Heat ghee in a heavy pan. Add paste
Cabbage Kofta Curry Ingredients: For Koftas 1/2 medium size Cabbage Shredded 2 tbsp Besan or all Purpose flour Oil for frying For Gravy 1 medium sized onion a Piece of ginger 1 Cardamon 1 cinanamon stick small 1 clove 1
Mysore Pak  Ingredients: Besan (chick-pea flour) 1 cup Sugar 1 1/2 cups Ghee 2 cups Water 1 3/4 cups Method: 1.Dissolve the sugar in the water and heat it. 2.Keep stirring till you get a thread consistency. 3.You can check
Simple Potato Cake Ingredients: 3 large potatoes 1 capsicum 1/2 cup grated cheese 1/2 cup bread crumbs 1/2 cup milk 1red chilli crushed 2 tsp butter 1 tbsp. plain flour Method: The potatoes will turn out best if boiled and
Baked Bread Rolls Ingredients: 6 slices soft bread fresh 1 tbsp. butter softened 2 flakes garlic crushed 1/2 tsp. crushed red chilli salt to taste 1 tbsp. grated cheese Method: 1.Roll the bread flat with the help of a rolling
Naan  Ingredients: 3 cups self-raising flour (maida) 1 tbsp oil 2 tbsp butter 1/2 cup curds fresh salt to taste 1/2 tsp baking soda (soda – bicarb) warm milk for kneading. Method: Sieve together dry ingredients into a large
Shankarpala / Shakarpara
Shankarpala / Shakarpara
CRISPY ONION RINGS
Channa Bhatura
Mix Veg Curry