CRISPY ONION RINGS

Preparation Time :
Cooking Time :
Servings :
INGREDIENTS
METHOD

CRISPY ONION RINGS

Crispy batter fried onion rings
Preparation Time : 10-15 minutes
Cooking Time : 10-15 minutes
Servings : 4

INGREDIENTS
Onions, thickly sliced  4 large
Refined flour (maida)  2 cups
Cornflour/ corn starch  3 tablespoons
Salt  to taste
White pepper powder  1/2 teaspoon
Baking powder 1/2 teaspoon
Oil 1/2 cup+ to deep fry

METHOD
Separate the onion roundels into rings and keep the center part aside. Use only the outer big rings. Sieve together refined flour, cornstarch, salt, white pepper powder and baking powder. Add half cup of oil and sufficient water to make a thick batter. Whip this batter with whisk or hand continuously for a long time – say five to ten minutes. Heat sufficient oil in a kadai. Dip onion rings in the batter and deep fry till crisp. Remove and drain on an absorbent paper. Serve hot.

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
This entry was posted in Starter. Bookmark the permalink.

One Response to CRISPY ONION RINGS

  1. Free tattoo designs says:

    Good work, keep us posting, you are good writer.

Leave a Reply

Your email address will not be published. Required fields are marked *

11 + fourteen =

Mix Veg Curry

Mix Veg Curry

February 13, 2007
Palak Panner Veg

Palak Paneer Recipe

September 18, 2006

Chenna

April 01, 2008

Cake

May 28, 2011

CHAKLI

May 21, 2010

BHAKRI

May 21, 2010

APPAM

May 21, 2010

Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

Mix Veg Curry

Its really good receipe.Plz do send some Non-Veg receipies to attract