AAM KA ABSHOLA

May 15, 2010
Preparation Time :
Cooking Time :
Servings :
INGREDIENTS
METHOD

AAM KA ABSHOLA

Sweet and sour mango drink


INGREDIENTS
Fresh mint leaves, 1 cm cubes test 6-7 sprigs
Salt to taste
Rock salt (sendha namak) to taste
Roasted cumin powder 2 teaspoons
Powdered sugar 1 cup
Black peppercorns, crushed 1 teaspoon
Lemons, cut into roundels 2
Raw mango 1 kilogram

METHOD
Place serving glasses in a refrigerator to be chilled. Boil and peel raw mangoes and extract the pulp. Keeping aside a few mint leaves for garnish, grind the rest.

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
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yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

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maksa