Cabbage Kofta Curry
Cabbage Kofta Curry
Ingredients:
For Koftas
1/2 medium size Cabbage Shredded
2 tbsp Besan or all Purpose flour
Oil for frying
For Gravy
1 medium sized onion
a Piece of ginger
1 Cardamon
1 cinanamon stick small
1 clove
1 spoon jeera
1 spoon dania
2 medium sizes Tomatoes
Method:
1.Take the shredded Cabbage in a bowl, add flour & make small round balls with the same.
2.Deep fry the balls in […]
Mix Veg Curry
Mix Veg Curry
Ingredients:
1 cup mixed vegetables sliced, boiled (use carrot, cauliflower, beans, peas, potato, etc.)
1 tomato sliced
1/2 coconut grated
1/2 tsp. ginger grated
1/2 tsp. garlic crushed
3 green chillies
1 tbsp. sesame seeds
1/2 tsp. each cumin, mustard seeds
1/2 tsp. red chilli powder
salt to taste
1 tsp.lemon juice
2 cloves
1″ piece cinnamon
2 tbsp. butter
Method:
Drain the boiled vegetables, keep stock aside.
Blend together, […]
Vegetable Pie
Vegetable Pie
Ingredients:
2 cups plain flour (maida)
100 gms. chilled butter
1/2 tsp. salt
chilled water
For Filling:
2 cups Chopped vegetables of choice (eg. potatoes, peas, beans, carrot, spinach, cauliflower etc, All or any)
2 onions
1 tomato
2 green chillies
1/2″ piece ginger
1 tbsp. oil
1/2 tsp. red chilli powder
1/2 tsp. curry masala (or garam masala)
1 tbsp. cream
1 tsp. corn flour
salt to taste
Method:
Sieve together […]
Sarson ka saag
Sarson ka saag
Ingredients
1 bunch sarson greens
1 bunch spinach
1 onion grated
1/2 tsp. each ginger & garlic grated
3 green chillies
1 tbsp. grated cheese or paneer (optional)
1/2 lemon juice
salt to taste
2 tbsp. ghee
1 tbsp. oil
1/2 tsp. garam masala
1 tbsp. maize flour
Method:
1.Chop both greens, wash, drain.
2.Heat oil in the pressure cooker direct.
3.Add both greens, green chillies, stir.
4.Add ginger, garlic, […]
Malai Kofta
Malai Kofta
Ingredients:
Gravy:
125 gms. cream
75 gms. khoya or paneer
150 ml. milk
50 gms. cashewnuts
3 tsp. white pepper powder.
2 1/2 tsp. sugar
2 tsp. grated ginger
1/4 tsp. nutmeg powder
1/2 tsp. turmeric powder
1 tsp. garlic crushed
1″ cinnamon
6 cloves
6 cardamoms
salt to taste
3 tbsp. ghee
Kofta:
50 gms. khoya
50 gms. paneer
5 medium potatoes
20 gms. cashewnuts
20 gms. raisins
4-5 green chillies chopped fine
1/2 tsp. ginger […]
Navratan Korma
Navratan Korma
Ingredients:
2 cups peas boiled
1 large carrot chopped and boiled
1/2 cup tomato sauce
1/4 cup curd
1/4 cup malai(cream)
3 tbsp. butter
1 small sweet lime
1 small apple
1 banana
2 slices pineapple
10-15 cashewnuts
20 raisins
2 glaced cherries for decoration
1 tbsp. coriander chopped
1 tbsp. ghee
salt to taste
Dry Masala:
1 tsp. cuminseeds
2 tsp. khuskhus (poppyseeds)
1 tsp. cardamoms
Wet Masala:
1 large onion
1/4 cup coconut shredded
3 […]
Aloo Palak
Aloo Palak
Ingredients:
3 cups chopped spinach
2 large onoins chopped fine
2 large potatoes boiled and peeled
1 tomato grated
2 green chillies
1″ piece
ginger 1 tsp.
lemon juice 1/2 tsp.
wheat or other flour 1 tsp.
red chilli powder 1 tsp.
cinnamon-clove powder 1/4 tsp.
turmeric powder 1/2 tsp
cumin seeds 2 pinches
asafoetida 1/2 tsp.
garam masala 1/2 tbsp.
butter 4 tbsp.
ghee salt to taste
Method:
Put the washed spinach in a pan, add very little water (just a sprinkle) and […]
Paneer Butter Masala
Paneer Butter Masala Recipie
Ingredients:
70 - 100g of paneer
2 onions
3 cloves of garlic
A 2cm piece of peeled root ginger
2 or 3 tomatoes
1 tsp. of coriander seeds
A few black peppercorns
2 cardamom pods
2 cloves
A small piece of cinnamon stick Half a tsp. of red chilli powder
1 dessertspoon of desiccated coconut
2 dessertspoons of yoghurt
1 tsp. of vinegar
A pinch of […]
Palak Paneer Recipe
Palak Paneer Recipe :
Ingredients : 2 bunches palak(spinach), washed and chopped 1/2 bunch methi leaves 3 large tomatoes 5-6 green chillies 5-6 clovettes of garlic A large piece ginger For seasoning: 1 onion, chopped finely 1 tsp chilli powder 1 tsp cumin powder 1 tsp dhania powder Salt to taste Oil for frying 1 1/2 […]
