AJWAIN PARANTHA

Preparation Time :
Cooking Time :
Servings :
INGREDIENTS
METHOD

AJWAIN PARANTHA

paratha flavoured with carom seeds
Preparation Time : 1/2 an hour
Cooking Time : 1/2an hour
Servings : 4

ajwain paratha indian recipe

INGREDIENTS
Whole wheat flour (atta)   for dusting+3 cups
Salt to taste
Carom seeds (ajwain), crushed 1/2 teaspoon
Ghee 4 tablespoons
Oil to shallow fry

METHOD
Mix together atta, salt and carom seeds. Rub in two tablespoons of ghee. Add sufficient water and knead into a stiff dough. Cover and rest it for fifteen minutes. Divide the dough into eight equal portions. Roll in dry flour and roll into a round chapatti. Spread a little ghee on one side and lightly roll that side in dry flour. Fold the chapatti into half and then again into half to make a triangle Roll into a triangular parantha. It should be a little thick. Heat a tawa. Place the parantha on the tawa and cook for a minute. Flip and apply ghee. Cook for a minute and flip again and apply ghee. Cook till both the sides are golden. Serve hot.

Courtsy :  sanjeevkapoor.com

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
This entry was posted in Breads. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

five + 6 =

Mix Veg Curry

Mix Veg Curry

February 13, 2007
Palak Panner Veg

Palak Paneer Recipe

September 18, 2006

Chenna

April 01, 2008

Cake

May 28, 2011

CHAKLI

May 21, 2010

BHAKRI

May 21, 2010

APPAM

May 21, 2010

Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

Mix Veg Curry

Its really good receipe.Plz do send some Non-Veg receipies to attract