Author Archives: Mayur Saparia

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
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Mix Veg Curry

Mix Veg Curry

Mix Veg Curry Ingredients: 1 cup mixed vegetables sliced, boiled (use carrot, cauliflower, beans, peas, potato, etc.) 1 tomato sliced 1/2 coconut grated 1/2 tsp. ginger grated 1/2 tsp. garlic crushed 3 green chillies 1 tbsp. sesame seeds 1/2 tsp. reading

Simple Potato Cake

Simple Potato Cake

Simple Potato Cake Ingredients: 3 large potatoes 1 capsicum 1/2 cup grated cheese 1/2 cup bread crumbs 1/2 cup milk 1red chilli crushed 2 tsp butter 1 tbsp. plain flour Method: The potatoes will turn out best if boiled and reading

Baked Bread Rolls

Baked Bread Rolls

Baked Bread Rolls Ingredients: 6 slices soft bread fresh 1 tbsp. butter softened 2 flakes garlic crushed 1/2 tsp. crushed red chilli salt to taste 1 tbsp. grated cheese Method: 1.Roll the bread flat with the help of a rolling reading

Spicy Roti

Spicy Roti

Spicy Roti Ingredients: 1 1/2 cups wheat flour 1/2 cups gram flour 1 1/2 tsp chilli powder 1 tbsp oil salt to taste 1/2 turmeric powder 2-3 pinches asafaetida 1/2 tsp each cummin / oregano seeds finely chopped coriander 1 reading

Naan

Naan

Naan   Ingredients: 3 cups self-raising flour (maida) 1 tbsp oil 2 tbsp butter 1/2 cup curds fresh salt to taste 1/2 tsp baking soda (soda – bicarb) warm milk for kneading. Method: Sieve together dry ingredients into a large reading

Tandoori Roti (without Tandoor)

Tandoori Roti (without Tandoor)

Tandoori Roti (without Tandoor)   Ingredients: 2 cups slightly coarse wheat flour 1/4 cups maida 2 tbsp ghee 2 tbsp curd salt to taste. Method: Knead slightly stiff dough cover and keep for 2 hours. Take naan sized dough and reading

Bhel

Bhel

Bhel Ingredients: 1 1/2 cups puffed rice 1 onion 1 tomato 1 small boiled p eeled potato 1/2 tbsp coriander leaves 1/2 cup fine sev 1/4 cup parboiled moong sprouts — optional 1 tsp roasted peanuts — optional 1 tsp reading

Vegetable Pie

Vegetable Pie

Vegetable Pie Ingredients: 2 cups plain flour (maida) 100 gms. chilled butter 1/2 tsp. salt chilled water For Filling: 2 cups Chopped vegetables of choice (eg. potatoes, peas, beans, carrot, spinach, cauliflower etc, All or any) 2 onions 1 tomato reading

Pav Bhaji

Pav Bhaji

Pav Bhaji Ingredients: 8 pavs (squarish soft buns about 4″ x 5″ size) butter to shallow fry. For Bhaji Ingredients: 1 capsicum chopped fine 2 onions chopped fine 2 tomatoes chopped fine 2 1/2 cups chopped mixed vegetables (beans, carrots, reading

Channa Bhatura

Channa Bhatura

Channa Bhatura   Ingredients For Channa: 1 cup kabuli channa soaked overnight 1 large tomato 2 large onions 1 1/2 tbsp. chopped coriander 1 tsp. ginger grated 1 tsp. garlic crushed 1 lemon (juice extracted) 2 tbsp. oil, 1 tbsp. reading