Hot Kachori Ingredients: For cover: 1 1/2 cup plain flour 3 tbsp. oil salt to taste cold water to knead dough For filling: 1 cup yellow moong dal washed and soaked for 1/2 hour 1 tsp. garam masala 1 tsp.
Masala Vada Ingredients: 1 cup yellow gram (chana) dak 1/2 cup onion finely chopped 1/2 cup coriander finely chopped 1/2 cup dill leaves finely chopped 3-4 green chillies finely chopped 1/2 tsp. cumin seeds oil o deep fry Method: Wash
Navratan Korma  Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd 1/4 cup malai(cream) 3 tbsp. butter 1 small sweet lime 1 small apple 1 banana 2 slices pineapple 10-15 cashewnuts
Gobi Manchurian  Ingredients: 1 medium. cauliflower clean and broken into big florettes. 1 small bunch spring onoin finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red
Paneer Butter Masala Recipie  Ingredients: 70 – 100g of paneer 2 onions 3 cloves of garlic A 2cm piece of peeled root ginger 2 or 3 tomatoes 1 tsp. of coriander seeds A few black peppercorns 2 cardamom pods
Shankarpala / Shakarpara
Shankarpala / Shakarpara
CRISPY ONION RINGS
Channa Bhatura
Mix Veg Curry