Author Archives: Mayur Saparia

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
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Hot Kachori

Hot Kachori

Hot Kachori Ingredients: For cover: 1 1/2 cup plain flour 3 tbsp. oil salt to taste cold water to knead dough For filling: 1 cup yellow moong dal washed and soaked for 1/2 hour 1 tsp. garam masala 1 tsp. reading

Masala Vada

Masala Vada

Masala Vada Ingredients: 1 cup yellow gram (chana) dak 1/2 cup onion finely chopped 1/2 cup coriander finely chopped 1/2 cup dill leaves finely chopped 3-4 green chillies finely chopped 1/2 tsp. cumin seeds oil o deep fry Method: Wash reading

Samosa

Samosa

Samosa Ingredients For cover: 1 cup plain flour (maida) 2 tbsp. warm oil water to knead dough For filling: 2 potatoes large boiled, peeled, mashed 1 onion finely chopped 2 green chillies crushed 1/2 tsp. ginger crushed 1/2 tsp. garlic reading

Malai Kofta

Malai Kofta

Malai Kofta   Ingredients: Gravy: 125 gms. cream 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp. white pepper powder. 2 1/2 tsp. sugar 2 tsp. grated ginger 1/4 tsp. nutmeg powder 1/2 tsp. turmeric powder reading

Navratan Korma

Navratan Korma

Navratan Korma   Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd 1/4 cup malai(cream) 3 tbsp. butter 1 small sweet lime 1 small apple 1 banana 2 slices pineapple 10-15 cashewnuts reading

Gobi Manchurian

Gobi Manchurian

Gobi Manchurian   Ingredients: 1 medium. cauliflower clean and broken into big florettes. 1 small bunch spring onoin finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red reading

Paneer Butter Masala

Paneer Butter Masala

Paneer Butter Masala Recipie    Ingredients: 70 – 100g of paneer 2 onions 3 cloves of garlic A 2cm piece of peeled root ginger 2 or 3 tomatoes 1 tsp. of coriander seeds A few black peppercorns 2 cardamom pods reading

Palak Panner Veg

Palak Paneer Recipe

Palak Paneer Recipe : Ingredients : 2 bunches palak(spinach), washed and chopped 1/2 bunch methi leaves 3 large tomatoes 5-6 green chillies 5-6 clovettes of garlic A large piece ginger For seasoning: 1 onion, chopped finely 1 tsp chilli powder reading