Doodhi Ka Halwa / Lauki Ka Halwa

Preparation Time :
Cooking Time :
Servings :
INGREDIENTS
METHOD

Doodhi Ka Halwa  / Lauki Ka Halwa 

Doodhi Ka Halwa  / Lauki Ka Halwa

Ingredients:
1 kg doodhi
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
1 tbsp ghee

Method:
Peel and grate Dudhi
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
Serve hot, decorated with a chopped almond or pista.

About Mayur Saparia

I am Indian food Lover :) Enjoy Your stay at Indian Dhaba
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Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

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