Chickoo (Sapota) Halwa
Chickoo (Sapota) Halwa
Ingredients:
6 chickoos
1/2 tea cup milk
1/4 - 1/3 cup sugar
150 gms khoya or milk powder made paste.
2 - 3 drops cochineal (essence)
1 tbsp ghee
Method:
Peel and mash chickoos or blend.
Add milk and boil in heavy saucepan.
When slightly thick add khoya and cook, stirring continuously.
Add sugar and ghee. Cook on low turning continuously till ghee oozes.
Garnish with almond or walnut in centre of the halwa.
Posted by Mayur Saparia on March 23rd, 2007
My son and I enjoyed reading about your first-rate idea concerning koo (Sapota) Halwa. The column is drastically pragmatic mainly for villagers of Thompsons !