Spotlight

Masala Dosa

February 13, 2007

Masala Dosa Ingredients: 1 cup plain rice. 1 cup parboiled rice. 1/4 cup white udad dal. 1/2 tsp. methi (fenugreek) seeds 1 /2 tsp soda bi carbonate 1/2 cup curds the batter. 10-12 tsps. ghee or oil as preferred water

Mixed Dal Dosas

February 13, 2007

Mixed Dal DosasÂ Ingredients: 1 cup rice 1/3 cup each yellow moong, channa, udad dal 2 tbsp. curds 1/2 tsp. soda bicsarb 2 tbsp. oil salt to taste oil to shallow fry Method: Wash rice separately and dals toghether. Soak

Rava Dosa

February 13, 2007

Rava Dosa Ingredients: 1 cup fine soji (semolina) 1/2 cup rice flour or plain flour 1 tbsp. oil 1/8 tsp. soda bicarb 2-2 Â½ cups buttermilk 1 tsp. coriander chopped fine 2 green chillies chopped fine Method: Blend all the

Puranpoli

February 13, 2007

PuranpoliÂ Â Ingredients: 300gms. channa (yellowgram) dal 300 gms. jaggery (molasses) 1 tsp. cardamom powder 150 gms. plain flour 1 tbsp. ghee warm water to knead dough ghee to serve Method: Boil dal in plenty of water till soft but not

Shrikhand

February 13, 2007

ShrikhandÂ Â Ingredients: 1/2 kg. curds 300 gms. sugar 1/2 tsp. cardamom powder few strands saffron 1/2 tbsp. pista & almond crushed Method: Tie curd in a clean muslin cloth overnight. (6-7 hours) Take into a bowl, add sugar and mix.

Sweet Pongal

February 13, 2007

Sweet PongalÂ Â Ingredients: Moong dhal – 1/2 cup. Rice – 1/2 cup. Milk Coconut cashew jaggery raisins (khish-mish – dry grapes) cardamom ghee. Method: Fry the moong dhal (before washing) till it becomes little light brown (it will start smelling).

Sarson ka saag

February 13, 2007

Sarson ka saagÂ Â Ingredients 1 bunch sarson greens 1 bunch spinach 1 onion grated 1/2 tsp. each ginger & garlic grated 3 green chillies 1 tbsp. grated cheese or paneer (optional) 1/2 lemon juice salt to taste 2 tbsp. ghee

Green All-Purpose Chutney

February 13, 2007

Green ChutneyÂ Â Ingredients: 15 green chillies 1/2 cup coriander 1/2 lemon 1 tbsp. sev or potato wafers crushed 1/2 tsp. jaggery salt to taste 1 tsp. oil 1 clovette garlic Method: Put all the ingredients , except oil and asafoetida

Pear and Mango Chutney

February 10, 2007

Pear and Mango ChutneyÂ Ingredients: 250 gms. raw firm mango 250 gms. pears. 500 gms. sugar 2 tsp. salt 1 tsp. red chilli powder 1 tsp. garam masala 1 tbsp. marshmelon (kharbooja) seeds. 1 tbsp. raisins. 2 cloves powdered 8

Spicy Sev

February 10, 2007

Spicy Sev Ingredients: 2 cups gram flour (besan) 1/2 tsp. ajwain (omam) seeds 1 1/2 tsp. red chilli powder 1 tbsp. oil salt to taste 2-3 pinches asafoetida water to make dough oil to deep fry Method: 1.Mix the chilli,