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Gulab Jamun Indian Sweet

INGREDIENTS : Maw(khoya)-1 1/2 cup Chenna-1/4 cup Soda bicarbonate-1/4 teaspoon Refined flour (maida)-3 tablespoons Green cardamom powder-1/4 teaspoon Sugar-2 cups Ghee to deep fry METHOD : Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole reading

Cake

Ingredients 2 tbsp cocoa powder 1 cup plain flour (maida) 1 tsp baking powder 1/2 tsp soda bi-carb 1/2 cup condensed milk 1/2 cup melted butter 1 tsp vanilla essence Method Sieve the cocoa powder, plain flour, baking powder and reading

CHAKLI

CHAKLI Deep-fried popular snack usually made during festive season in every house. Preparation Time : 1 hour Cooking Time : 1 hour Servings : 4 INGREDIENTS Rice 6 cups Split Bengal gram (chana dal) 3 cups Split black gram skinless reading

BHAKRI

BHAKRI A lay man’s delight in maharashtra Preparation Time : 1/2 hour Cooking Time : 1/2 hour Servings : 4 INGREDIENTS Jawari flour 300 grams Sesame seeds (til)  2 teaspoons Ghee as required METHOD Make a stiff dough with flour reading

APPAM

APPAM A good and a very light south indian delight Preparation Time : overnight Cooking Time : 1/2 hour Servings : 4 INGREDIENTS Rice 1 cup Parboiled rice (ukda chawal)  1 cup Coconut water  1/4 cup Salt  to taste Coconut, reading

AAM KA PARANTHA WITH CHHUNDA STUFFING

AAM KA PARANTHA WITH CHHUNDA STUFFING An unusual parantha stuffed with chhunda Servings : 4 INGREDIENTS Whole wheat flour (atta) + for dusting 2 cups Salt to taste Mango pulp 1/2 cup Oil to shallow fry+2 tablespoons Chhunda 1 cup reading

ajwain paratha indian recipe

AJWAIN PARANTHA

AJWAIN PARANTHA paratha flavoured with carom seeds Preparation Time : 1/2 an hour Cooking Time : 1/2an hour Servings : 4 INGREDIENTS Whole wheat flour (atta)   for dusting+3 cups Salt to taste Carom seeds (ajwain), crushed 1/2 teaspoon Ghee 4 reading

AAM KA ABSHOLA

AAM KA ABSHOLA Sweet and sour mango drink INGREDIENTS Fresh mint leaves, 1 cm cubes test 6-7 sprigs Salt to taste Rock salt (sendha namak) to taste Roasted cumin powder 2 teaspoons Powdered sugar 1 cup Black peppercorns, crushed 1 reading

CRISPY ONION RINGS

CRISPY ONION RINGS Crispy batter fried onion rings Preparation Time : 10-15 minutes Cooking Time : 10-15 minutes Servings : 4 INGREDIENTS Onions, thickly sliced  4 large Refined flour (maida)  2 cups Cornflour/ corn starch  3 tablespoons Salt  to taste reading

CHUNKY MASALA POTATOES

CHUNKY MASALA POTATOES Potato wedges sprinkled with sea salt, chilli flakes and peppercorns and baked. Preparation Time : 15 minutes Cooking Time : 15-20 minutes Servings : 4 INGREDIENTS Potatoes  6 large Olive oil  2 tablespoons Cumin seeds 1/2 teaspoon reading

Mix Veg Curry

Mix Veg Curry

February 13, 2007
Palak Panner Veg

Palak Paneer Recipe

September 18, 2006

Chenna

April 01, 2008

Cake

May 28, 2011

CHAKLI

May 21, 2010

BHAKRI

May 21, 2010

APPAM

May 21, 2010

Shankarpala / Shakarpara

yeah .. we will be updating it soon ..

Shankarpala / Shakarpara

Very cool site, but you must improve your template graphics.

CRISPY ONION RINGS

Good work, keep us posting, you are good writer.

Channa Bhatura

Your blog is very interesting. May i write article for you, could you

Mix Veg Curry

Its really good receipe.Plz do send some Non-Veg receipies to attract