ALOO NAZAKATH Fried potato cases stuffed with paneer, marinated in spicy yogurt and baked Preparation Time : 1 hour Cooking Time : 20 minutes Servings : 4 INGREDIENTS Potatoes 4 large Oil 2 tablespoons + to deep fry Ginger paste
NACHOS Corn chips layered with baked beans and cheese and salsa sauce are poured on it. Preparation Time : 15-20 minutes Cooking Time : 10-15 minutes Servings : 4 INGREDIENTS Tortillas : 16 Baked beans :1/2 cup FOR SALSA :
Tomato Wings INGREDIENTS Tomato : 2-3 big METHOD Halve a tomato lengthwise and place cut-side down on a board. Make a small diagonal cut into the center of the tomato; then make another cut in the opposite direction and lift
Tomato Roses And Chilli Flower Create a wonderful impression with tomato roses and chilli flowers. INGREDIENTS Tomato : 1 large Chilli : 1 METHOD For tomato roses Make sure your knife is sharp and the tomato is ripe but firm.
Papad Cones A different shape of a papad used a garnish or as a salad container. INGREDIENTS Small round papad METHOD Take a small round papad and lightly roast on a tawa, till almost done. Then using both hands, swiftly
Cucumber Twists And Lemon Twists A way to prepare a dish attractive with cucumbers and lemons. INGREDIENTS Cucumber 1 medium Lemon 1 medium METHOD For cucumber twists Use dark skinned long tender cucumbers, which have few seeds. Halve the cucumber
Carrot Bundles Present a dish with matchsticks of carrots. INGREDIENTS Carrot 1 medium Spring onion greens 2-3 sprigs METHOD Choose tender, young carrots. Peel thinly. Cut off a thin lengthwise slice from each carrot to make the carrot stable when
Shankarpala / Shakarpara
Shankarpala / Shakarpara
CRISPY ONION RINGS
Channa Bhatura
Mix Veg Curry