NACHOS

Corn chips layered with baked beans and cheese and salsa sauce are poured on it.
Preparation Time : 15-20 minutes
Cooking Time : 10-15 minutes
Servings : 4

INGREDIENTS

Tortillas : 16 Baked beans :1/2 cup FOR SALSA : Onion , chopped 1 medium Tomatoes, chopped3 large Yellow capsicum, chopped1/2 Jalapeno, chopped1 small Green chillies, chopped2-3 Fresh coriander leaves, chopped 2 tablespoons Lemon juice  1 tablespoon Salt to taste Cheese sauce Oil 1 tablespoon Garlic, crushed 5-6 cloves White sauce  1/2 cup Milk 1/4 cup Mozzarella cheese, grated 1 cup

METHOD
Mix ingredients for salsa sauce. Set aside in a bowl. For cheese sauce, heat oil in a pan. Add crushed garlic and sauté. Add white sauce and milk to dilute. Mix well and add grated processed or mozzarella cheese. Stir. Spread the corn chips on a serving plate. Spread a layer of baked beans. Pour cheese sauce and top it with salsa sauce. Serve the remaining salsa sauce separately in a bowl.