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Sweet Pongal  

Ingredients:
Moong dhal – 1/2 cup.
Rice – 1/2 cup.
Milk
Coconut
cashew
jaggery
raisins (khish-mish – dry grapes)
cardamom
ghee.
Method:
Fry the moong dhal (before washing) till it becomes little light brown (it will start smelling). Then soak rice and dhal separately for 10 minutes. Thoroghly wash and keep it in cooker with the right water (lesser is o.k) and cook it seperately [...]