BHAKARWADI CHAAT

Bite sized rolls stuffed with tasty filling, topped with chilled yoghurt and sweet and spicy chutneys.
Preparation Time : 30 minutes
Cooking Time : 10 minutes
Servings : 4?

INGREDIENTS

Bhakarwadi mini 1 cup Mixed sprouts  1/2 cup Salt to taste Yogurt, whisked1 cup Potatoes, boiled and chopped 2 medium Onion , chopped 1 large Green chutney2 tablespoons Sweet tamarind chutney 3 tablespoons Chaat masala 1 teaspoon Red chilli powder  1/4 teaspoon Cumin powder 1 teaspoon Nylon sev 1/4 cup Fresh coriander leaves, chopped a few sprigs

METHOD
Cook moong sprouts in one and a half cups of salted boiling water for two to three minutes. Drain, refresh and set aside. Whisk yogurt and set to chill in the refrigerator for half an hour. To prepare the chaat, arrange the bhakarwadis in a large serving plate, top it with alternate layers of moong sprouts, chopped potatoes, chopped onions and chilled yogurt. Drizzle green chutney and sweet tamarind chutney. Sprinkle the chaat masala, red chilli powder, cumin powder and nylon sev. Garnish with coriander leaves and serve immediately.

Courtsy :  sanjeevkapoor.com