CHILLI CHEESE CHAKRI

Cool, cheesy, yummy rolls
Preparation Time : 10 minutes
Cooking Time : 20-25 minutes
Servings : 4

INGREDIENTS

Cream cheese 200 grams Tortillas 4 Green chillies  3-4 Fresh red chillies, chopped 2 Red chilli, crushed 1/2 teaspoon Salt to taste Tomato ketchup 2 tablespoons Onion , chopped 1 medium Fresh coriander leaves, chopped 2 tablespoons Fresh mint leaves a few

METHOD
Take cream cheese in a bowl and mash it with a spoon to make a paste. Slit the green chillies, deseed, cut into long strips and chop. Add this to the cream cheese. Add chopped fresh red chillies and crushed red chillies and mix. Add salt to taste and tomato ketchup. Mix properly. Add chopped onion and chopped coriander leaves and mix once again. Heat a pan and warm the tortillas on both the sides to make them soft. Spread the warmed tortillas on the tabletop and place a portion of chilli cheese mixture and spread. Tightly roll the tortillas pressing with hand while rolling. Place them in the refrigerator for fifteen minutes. Cut into small roundels in slant and serve garnished with fresh small mint leaves.