Plantain Podimas
Plantain Podimas
Ingredients:
Plantain 2-3 Turmeric 1/4 t.spoonHing a small pinchGreen Chillies 6Ginger a small piece minced/grattedUrad
dhall 1/2 t.spoonChanna dhall 1 t.spoonMustard 1/4 t.spoonCurry leavesCilantro a small bunch washed and finely
choppedLemon 1Cooking Oil 2 t.spoonSalt 1 t.spoon (or to taste)
Method:
Boil plantains with turmeric and salt.Peel skin and grate them and keep it aside.Fry mustard, urad dhall, channa
dhall, hing, turmeric, curry leaves, red chillies, finely chopped ginger, lemon juice andsalt in 2 t.spoons of oil and then add
the grated plantains.
Posted by Mayur Saparia on July 4th, 2008
